Invitation to Bid for the Acquisition of Laboratory Tender
Notice for Invitation to Bid for the Acquisition of Laboratory Equipment and Supplies in Paraguay. The reference ID of the tender is 134319373 and it is closing on 18 Feb 2026.
Tender Details
- Country: Paraguay
- Summary: Invitation to Bid for the Acquisition of Laboratory Equipment and Supplies
- PYT Ref No: 134319373
- Deadline: 18 Feb 2026
- Financier: Food And Agriculture Organisation (FAO)
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 2026/FLPAR/FLPAR/135396
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- Description:
- Invitation to Bid for “Acquisition of laboratory equipment and supplies”The Food and Agriculture Organization of the United Nations (FAO) invites you to submit a bid for “Acquisition of laboratory equipment and supplies.”If you are interested in submitting a bid, please ensure that your company has at least a basic registration with UNGM (www.ungm.org). Instructions on how to access FAO tender documents through UNGM are attached to this Notice on the tab "DOCUMENTS"; Please follow these instructions when submitting your offer. OFFERS WILL ONLY BE ACCEPTED IF SUBMITTED THROUGH THE UNGM PORTAL. OFFERS NOT SUBMITTED THROUGH THE UNGM PORTAL WILL BE INVALID.
- Documents:
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CLICK HERE TO LOGINInvitation to Bid for the Acquisition of Laboratory Equipment and Supplies - Paraguay Tender
The FOOD AND AGRICULTURE ORGANISATION (FAO), a Government sector organization in Paraguay, has announced a new tender for Invitation to Bid for the Acquisition of Laboratory Equipment and Supplies. This tender is published on ParaguayTenders under PYT Ref No: 134319373 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-02-18.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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